25Cr2Ni4MoV锻轴制造工艺研究

对25Cr2Ni4MoV钢锻轴的冶炼、锻造、热处理工艺进行研究,并通过超声检测和力学性能检验,充分证明了其冶炼、锻造、热处理工艺的可行性。在生产实践中,成功地制造出了4支该材质的60 MW空冷发电机转子。     

第二代高温辊式破碎机用辊轴的研究

根据傅里叶定律、牛顿冷却定律以及辊式破碎机辊轴的有关参数建立了辊轴的热传导模型,模拟计算了不同工况下的辊轴使用情况。在600℃工况温度时,辊轴采用风冷、使用40Cr材料可以安全使用;但在850℃工况温度时,辊轴材料需更换为0Cr18Ni9,或辊轴材料不变,冷却方式改用水冷,方可满足使用安全。     

Recent Advances in Microalgal Bioactives for Food,Feed, and Healthcare Products: Commercial Potential,Market Space,and Sustainability

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of increasing population, microalgae are considered as innovative sources for adequate nutrition. Currently, the dried biomass, various carotenoids, phycocyanin, phycoerythrin, omega fatty acids, and enzymes are being used as food additives, food coloring agents, and food supplements. Apart from nutritional importance, microalgae are finding the place in the market as “functional foods.” When compared to the total market size of food and feed products derived from all the possible sources, the market portfolio of microalgae‐based products is still smaller, but increasing steadily. On the other hand, the genetic modification of microalgae for enhanced production of commercially important metabolites holds a great potential. However, the success of commercial application of genetically modified (GM) algae will be defined by their safety to human health and environment. In view of this, the present study attempts to highlight the industrially important microalgal metabolites, their production, and application in food, feed, nutraceuticals, pharmaceuticals, and cosmeceuticals. The current and future market trends for microalgal products have been thoroughly discussed. Importantly, the safety pertaining to microalgae cultivation and consumption, and regulatory issues for GM microalgae have also been covered.     

Genetic parameters of forage dry matter intake and milk produced from forage in Swedish Red and Holstein dairy cows

High-yielding dairy cows are often fed high proportions of cereal grain and pulses. For several reasons, it would be desirable to replace these feed sources with forage, which is not suitable for human consumption. Feeding large amounts of forage to dairy cows could also make dairy production more publicly acceptable in the future. In this study, we estimated genetic parameters for total dry matter intake (DMI), DMI from forage (DMI_For), energy-corrected milk (ECM), and ECM produced from forage (ECM_For). A total of 1,177 lactations from 575 cows of Swedish Red (SR) and Holstein (HOL) dairy breeds were included in the study. Mixed linear animal random regression models were used, with fixed effect of calving season and lactation week nested within parity 1 and 2+, fixed effect of calving year, and random regression coefficients for breeding value (up to linear) and permanent environmental effect (up to quadratic) of the cow. Heritability for DMI and DMI_For was generally higher for HOL than for SR in all-parity data and in later parities; however, the opposite was true for first parity. Heritability for DMI and DMI_For during the first 8 wk averaged 0.11 and 0.15, respectively, in all-parity data for the 2 breeds. Corresponding values for ECM_For and ECM were 0.21 and 0.29, respectively. In first parity, values were 0.32, 0.36, 0.28, and 0.51, respectively. The genetic correlation between DMI and DMI_For was high, above 0.83, and fairly constant across the lactation. The genetic correlation between ECM_For and ECM was close to unity in the later part of lactation for both breeds, but was around 0.8 in the early lactation for both breeds; it decreased for HOL to 0.54 in wk 17. The genetic correlations between DMI and ECM_For and between DMI_For and ECM_For were low and negative for HOL (absolute value ～0.2–0.3), but changed for SR from weakly positive in early lactation to negative values and back to positive toward the end of lactation. For most traits, the correlation between wk 1 and wk 8 into the lactation was very high; the lowest value was for DMI in HOL at 0.81. The genetic correlation between parities was rather high in the first part of the lactation. During the first 8 wk, the correlation was lower for HOL than for SR, except for ECM. We found that DMI_For and ECM_For showed reasonably large heritability, and future work should explore the possibility of genomic evaluations.     

马铃薯渣综合利用研究现状及进展

马铃薯渣是马铃薯淀粉加工产业的一种副产物,常被作为垃圾废弃掉,造成资源浪费和环境污染。实际上,马铃薯渣中含有许多有价值的成分,具有被开发利用的潜力。目前,马铃薯渣的综合利用主要集中在以下几方面:提取膳食纤维和果胶;制备高蛋白高能量饲料;制备新型黏合剂、胶黏剂和吸附材料;制备燃料酒精、生物质混合燃料和能量气体;制备种曲、醋、酱油及可食性膜等。综述了马铃薯渣目前综合利用的研究现状及进展。     

锅炉给水泵水轮轴向窜动量的精确调整

阐述了多级离心泵工作原理和锅炉给水泵检修安装工艺,分析了轴向窜动量调整的重要性及存在的问题,采取了改进措施后达到了精确调整的目的。     

Breeding goal traits accounting for feed intake capacity and roughage or concentrate intake separately

Current breeding tools aiming to improve feed efficiency use definitions based on total dry matter intake (DMI); for example, residual feed intake or feed saved. This research aimed to define alternative traits using existing data that differentiate between feed intake capacity and roughage or concentrate intake, and to investigate the phenotypic and genetic relationships among these traits. The data set contained 39,017 weekly milk yield, live weight, and DMI records of 3,164 cows. The 4 defined traits were as follows: (1) Feed intake capacity (FIC), defined as the difference between how much a cow ate and how much she was expected to eat based on diet satiety value and status of the cow (parity and lactation stage); (2) feed saved (FS), defined as the difference between the measured and the predicted DMI, based on the regression of DMI on milk components within experiment; (3) residual roughage intake (RRI), defined as the difference between the measured and the predicted roughage intake, based on the regression of roughage intake on milk components and concentrate intake within experiment; and (4) residual concentrate intake (RCI), defined as the difference between the measured and the predicted concentrate intake, based on the regression of concentrate intake on milk components and roughage intake within experiment. The phenotypic correlations were ?0.72 between FIC and FS, ?0.84 between FS and RRI, and ?0.53 between FS and RCI. Heritability of FIC, FS, RRI, and RCI were estimated to be 0.21, 0.12, 0.15, and 0.03, respectively. The genetic correlations were ?0.81 between FS and FIC, ?0.96 between FS and RRI, and ?0.25 between FS and RCI. Concentrate intake and RCI had low heritability. Genetic correlation between DMI and FIC was 0.98. Although the defined traits had moderate phenotypic correlations, the genetic correlations between DMI, FS, FIC, and RRI were above 0.79 (in absolute terms), suggesting that these traits are genetically similar. Therefore, selecting for FIC is expected to simply increase DMI and RRI, and there seems to be little advantage in separating concentrate and roughage intake in the genetic evaluation, because measured concentrate intake was determined by the feeding system in our data and not by the genetics of the cow.     

基于惯性释放理论及子模型法的平衡轴支架优化

为提升平衡轴支架强度计算准确度及全面性,建立了某6x4自卸载货车刚柔耦合的整车模型,计算了各工况下车架连接点的载荷,并以此作为边界载荷输入,在利用惯性释放原理提升边界设置合理性的基础上,运用子模型法克服了惯性释放无法进行接触非线性计算的问题,通过建立接触单元、细化网格等方法,对该支架进行了七工况的结构非线性强度计算,并与实际失效模式及应力测试结果进行了对比,且提出并验证了改进方案。结果表明:该方法具有快速、准确的特点,可有效指导产品设计及改进。     

Experimental studies on characteristics of fire whirl in a vertical shaft

An internal fire whirl can be generated readily in a tall shaft model with appropriate gap width at one corner. Experimental study was carried out to investigate the relationship between the characteristics of an IFW and the corner gap width in a 9‐m‐tall vertical shaft model. The vertical shaft had a 2.1 m by 2.1 m square section with gasoline pool fire of different diameters burning inside. The gap width was varied to investigate its impact on fire whirl characteristics, such as flame development, swirling intensity, flame height, flame temperature, and heat release rate of the gasoline pool fire. Vigorous flame swirling motions were generated when the ratio of the gap width to the shaft section perimeter was within the range 0.16 to 0.21. From the flame streamline angle, it was observed that the swirling component was much stronger than buoyancy component near the bottom of burning region. The swirling component decreased and became roughly the same as buoyancy near the middle. Finally, it diminished to being much weaker than buoyancy near the top of the fire. These observations suggest that the Froude number Fr decreased from a large number to 1, and then continued to decrease to 0.